The Roast Potatoes Europeans Argue About: Goose Fat, Semolina, and the One Rule Everyone Agrees On
There are few foods that otherwise mild-mannered Europeans will argue about as fiercely as the roast potato. Bring up the subject at a table in Britain, especially, and you will unleash strong opinions on the correct fat, the ideal potato, the necessity or heresy of a flour coating, the exact oven temperature, and a dozen …












